Welcome to From Florida, a podcast where you’ll learn how minds are connecting, great ideas are colliding and groundbreaking innovations become a reality because of the University of Florida.
Researchers with the University of Florida’s Institute of Food and Agricultural Sciences are at the leading edge of using artificial intelligence to improve agricultural practices and production. Scott Angle explains the innovations happening at UF that will help Florida and other southeastern states take an increasing role in the nation’s food production. Produced by Nicci Brown, Brooke Adams and James L. Sullivan. Original music by Daniel Townsend, a doctoral candidate in music composition in the College of the Arts.